Ingredients:
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1 cup dates, pitted https://www.kindlife.in/majestic-medjoul-dates-800-g/
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1/2 cup mixed nuts (almonds, cashews, pistachios), finely chopped https://www.kindlife.in/healthier-than-junk-trail-mix-200gm/
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1 tablespoon ghee or coconut oil https://www.kindlife.in/a2-cultured-ghee-desi-gir-cow-1-ltr/
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1/2 teaspoon cardamom powder
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Desiccated coconut for coating https://www.kindlife.in/desiccated-coconut-powder-500-gm/
Instructions:
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In a food processor, blend the dates until they form a smooth paste-like consistency.
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If using ghee or coconut oil, heat it in a pan and lightly roast the finely chopped nuts for a couple of minutes until they become aromatic. This step is optional but enhances the flavor of the nuts.
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Mix the nuts, cardamom powder, and date paste together in a bowl. Ensure the mixture is well combined.
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Take small portions of the mixture and roll them into bite-sized balls or ladoos using your hands.
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If desired, roll the ladoos in desiccated coconut for an added touch.
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Refrigerate the ladoos for about 15-20 minutes before serving.
These Date and Nut Ladoos are naturally sweetened by dates and packed with nutrients from the nuts, making them a healthy and delicious treat for Lohri or any festive occasion.