Ingredients:
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¾ cup (192g) creamy peanut butter https://www.kindlife.in/chocolate-crunchy-peanut-butter-1250g/
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2 tablespoons coconut flour https://www.kindlife.in/premium-coconut-flour-350-g/
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2 tablespoons (42g) pure maple syrup https://www.kindlife.in/monofloral-manuka-honey-250gm/
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¼ teaspoon kosher salt (skip if your nut butter is salted)
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¾ cup dark chocolate chips https://www.kindlife.in/beanto-buttons-baking-chocolate-chips-200gm/
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1 tablespoon coconut oil https://www.kindlife.in/coconut-oil-wood-pressed-unrefined-1-ltr-glass-bottle/
Instructions:
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Mix peanut butter, coconut flour, maple syrup, and salt until a smooth, firm dough forms.
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Shape small balls into hearts and place on a parchment-lined plate.
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Freeze hearts for 10-15 minutes.
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Melt chocolate with coconut oil.
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Dip frozen hearts in melted chocolate, allowing excess to drip off.
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Garnish as desired, and refrigerate until the chocolate is firm.
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Store in the refrigerator or freezer for firmness.
Warning: extreme adorableness and peanut butter prowess may lead to heart palpitations (both figuratively and literally, thanks to the caffeine in dark chocolate). Proceed with caution – and an extra glass of milk.