Ingredients:
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1/2 cup rolled oats https://www.kindlife.in/rolled-oats-1-kg/
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2 tablespoons chia seeds https://www.kindlife.in/premium-chia-seeds-180-g/
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1 tablespoon honey (adjust to taste) https://www.kindlife.in/monofloral-manuka-honey-250gm/
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2 tablespoons peanut butter https://www.kindlife.in/no-added-sugar-peanut-butter-with-dates-creamy-325g-sweetened-gluten-free-vegan/
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1 teaspoon ground ginger
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1/2 teaspoon cinnamon https://www.kindlife.in/cinnamon-powder-50g/
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1/4 teaspoon nutmeg
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1/4 teaspoon cloves
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1 1/2 cups almond milk (or any milk of your choice)
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Optional toppings: chopped nuts, sliced banana, or a dollop of Greek yogurt
Recipe
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Roll the oats, add the chia seeds, ground ginger, ground cinnamon, ground nutmeg, and ground cloves to a mixing bowl. To make sure the spices are distributed evenly, thoroughly mix.
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Add peanut butter and honey to the dry mixture. When the peanut butter is thoroughly mixed in and the mixture starts to look crumbly, stir it again.
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Stirring constantly, slowly pour in the almond milk. Check to make sure there are no lumps and that all the ingredients are thoroughly mixed.
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Refrigerate the bowl for a minimum of four hours, or better yet, overnight, after covering it with a lid or plastic wrap. This facilitates the chia seeds' expansion and gives the mixture a pudding-like consistency.
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Before serving, give the pudding a good stir to make sure everything is evenly distributed. If the pudding is too thick, you can add a little more milk to achieve your desired consistency.
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Divide the gingerbread oats chia pudding into serving bowls or jars.
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Top with your favorite toppings, such as chopped nuts, sliced banana, or a dollop of Greek yogurt.
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Enjoy your delicious and nutritious gingerbread oats chia pudding! It's a perfect breakfast or snack with a festive twist.