Chitwan shares her all time favourite receipe of making protein bars at home. Find the Ingredients and the recipe below!
Ingredients :
Steel Cut Oats Gluten Free 2kg
Cocoa Powder
Crunchy Dark Chocolate Peanut Butter - 1kg
100% Raw Whey Isolate Unflavoured - 1kg
Milk (I use double toned milk)
Flax seeds
Pumpkin Seed mix - 120gms
Honey Walnuts
Mix all ingredients together and refrigerate for 2 hours.
Shelf Life- upto 2 weeks in refrigerator
All the ingredients readily available to order from Kindlife
Ingredients :
Steel Cut Oats Gluten Free 2kg
Cocoa Powder
Crunchy Dark Chocolate Peanut Butter - 1kg
100% Raw Whey Isolate Unflavoured - 1kg
Milk (I use double toned milk)
Flax seeds
Pumpkin Seed mix - 120gms
Honey Walnuts
Mix all ingredients together and refrigerate for 2 hours.
Shelf Life- upto 2 weeks in refrigerator
All the ingredients readily available to order from Kindlife
