Ingredients:
-
1 cup smooth cashew butter or other nut butter https://www.kindlife.in/creamy-cashew-butter-unsweetened-200-gm/
-
½ cup coconut sugar https://www.kindlife.in/coconut-sugar-350-g/
-
1 egg or flax egg (for flax egg, whisk 1 tbsp flax meal with 2.5 tbsp water, let set for 5 minutes) https://www.kindlife.in/raw-flax-seed-250gm/
-
1 tsp baking soda
-
1 cup freeze-dried strawberries (ground into powder) https://www.kindlife.in/freeze-dried-strawberry-slices-16gm/
-
½ cup dark chocolate chips or chocolate chunks https://www.kindlife.in/beanto-buttons-baking-chocolate-chips-200gm/
-
Cooking Mode: Prevent your screen from going dark
Instructions:
-
Preheat oven to 350ºF. Line a baking sheet with a silicone baking mat.
-
In a medium bowl, whisk together almond butter, coconut sugar, egg or flax egg, baking soda, and freeze-dried strawberry powder. Fold in the chocolate chips.
-
Using a small cookie dough scoop, form tablespoon-sized balls of dough and place them on the prepared baking sheet.
-
Bake for 8 to 10 minutes or until set. Allow them to cool for at least 15 minutes on the baking sheet, then transfer them carefully to a cooling rack to cool completely.
-
Store leftovers in an airtight container at room temperature or in the fridge.
-
These Flourless Strawberry Chocolate Chip Cookies are thick, rich, and bursting with fruity strawberry flavor, complemented by melty chocolate chips. Gluten-free, paleo, and vegan, they're made with just six simple ingredients. Enjoy the delightful combination of strawberry and chocolate in every bite!
Forget Cupid's arrows, these cookies hit your heart square with their berry-licious charm. Gluten-free and guilt-free, they're the perfect way to say "I love you" without sugarcoating it. ??