Ingredients:

1. 50g oat flour: https://kindlife.in/oat-flour-whole-grain-500gm/ 

2. 25g mocha protein powder: https://kindlife.in/organic-vegan-plant-protein-isolate-italian-cafe-mocha-500gm/ 

3. 1 tsp chia seeds: https://kindlife.in/premium-chia-seeds-180-g/ 

4. 1/2 mashed banana

5. 10g baking cacao: https://kindlife.in/cacao-nibs-100gm/ 

6. Chocolate chips: https://kindlife.in/beanto-buttons-baking-chocolate-chips-200gm/ 

7. Hazelnuts: https://kindlife.in/hazelnut-bottle-pack-of-1/

Directions: 

Combine all the ingredients in a bowl and thoroughly mix them together. Allow the mixture to soak while you prepare the ganache in a separate dish. To make the ganache, mix cacao with water and sweetener until it achieves a smooth and creamy texture. Once ready, layer the ganache along with chocolate and hazelnuts on top of your oats. Refrigerate the mixture for a minimum of 3 hours. When chilled, savour and delight in your delicious creation!